Signature
Sourdough Original
Our everyday loaf. Crackling crust, open airy crumb, tangy and tender. Perfect for toast, sandwiches, or tearing apart with warm butter.
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Our story
Meet Taber.
It started in her own kitchen, for her own gut — and somewhere along the way, it became a bakery.
Taber started baking sourdough after being diagnosed with Hashimoto's. She needed bread her body could actually tolerate, and the long, slow ferment that breaks down gluten and phytic acid turned out to be exactly that. What began as a health experiment in her own kitchen slowly became something she was baking every week — first for herself, then for friends who kept asking when the next loaf was coming out of the oven.
These days, her favorite baking partner is her son Timmy. He's the one shaping dough beside her, watching the starter bubble on the counter, and offering honest opinions on which muffin is the best (chocolate chip, usually). Every loaf and every tray of muffins still comes out of the same family kitchen, one batch at a time, made the slow way because that's the only way it should be.
Taber Anderson
